Denmark cuisines

Good food is an important element in the Danish concept of 'hygge', a word that can be best described as a 'warm, fuzzy, cozy, comfortable feeling of well-being'. While the accomplishment of hygge is a near-universal goal in the Danish culture, hygge itself is an extremely personal notion, and is different according to the region, situation, and individual family traditions. Usually, good food and wine together with good company contribute to the feeling of 'hygge' and is a part of the Denmark cuisines.. The cuisine of Denmark can be connected with the food of Scandinavian countries and influenced by other countries like Holland and Sweden and some part of Germany. The Denmark cuisines also have strong association with the climate and vegetation of the country.

One of the significant parts of Danish cuisine is the freshness of the cooking ingredients. With a number of mouth watering dishes, the Danish people are usually not in a hurry to finish up their meal. Just like their neighboring Scandinavian countries of Sweden and Norway, the Denmark cuisines are traditionally heavy and quite rich in fat, comprising chiefly of carbohydrates, meat, fish use of dairy product and beer. The cooking style and the food habits of Denmark usually stems from the country's agricultural past, as well as its geography and climate of long, cold winters.

Influence of the cuisines of the other European countries and also the United States can be noticed in the Denmark cuisines in recent years.

Meat, fish and all types of seafood are parts of the staple food of Danish cuisine. Potato is a regularly vegetable included in the Danish diet and in all the different kinds of meals through out the day. Basically, reliance on locally available food products forms the basis of the traditional Denmark cuisines, such as cereal, dairy products, pork, seafood, apples, plums, carrots, potatoes, onions and even beer.
Like any other Scandinavian country bread is quite common in every household of Denmark as a part of their main diet. In the new Danish cooking style, the menus are lighter, smaller, and nutritious and focus more on fresh vegetables and herbs. This technique of cooking, with its international touch, is highly influenced by French, American and Asian cuisine, especially the cuisine of Thailand.

With the various number of Denmark cuisines put on the table, most of the Danish people saves eating out at restaurants for only special affairs. In the restaurant, it is typically a lengthy, relaxed affair, consisting of many courses and drinks to go through. The Danish people usuall enter a restaurant at 6.00 p.m., and stay until 11.00 p.m. or later and spend the whole time by eating and gossiping. The Denmark cuisines have been undergoing several changes in recent years especially with the growing popularity of the health conscious diet of the new generation.